Nkọwa dị mkpirikpi:
Nọmba CAS: 77-92-9
Usoro ihe omimi: C6H8O7
arọ molekụla: 192.12
Ọdịdị kemịkal:
| Ozi bụ isi | |
| Aha ngwaahịa | Citric acid |
| Ọkwa | Nri nri |
| Ọdịdị | Kristal na-enweghị agba ma ọ bụ ọcha ma ọ bụ ntụ ntụ, enweghị isi na ụtọ utoojoo. |
| Nyocha | 99% |
| Ndụ nchekwa | afọ 2 |
| Nkwakọ ngwaahịa | 25kg / akpa |
| Ọnọdụ | Debere ya n'ebe na-enweghị ọkụ, nke dara jụụ, ebe kpọrọ nkụ na ebe dị jụụ |
Nkọwa nke Citric Acid
Citric acid bụ ọcha, kristal, organic acid adịghị ike dị n'ọtụtụ osisi na ọtụtụ anụmanụ dị ka ihe etiti na iku ume cellular.
Ọ na-apụta dị ka kristal enweghị agba, enweghị isi na uto acid.
Ọ bụ ihe nchekwa eke na nchekwa, a na-ejikwa ya gbakwunye acidic, ma ọ bụ utoojoo, ụtọ na nri na ihe ọṅụṅụ dị nro.
Dị ka ihe mgbakwunye nri, Citric Acid Anhydrous bụ ihe dị mkpa nri n'ime nri anyị.
Ngwa nke ngwaahịa
1. Ụlọ ọrụ nri
Citric acid bụ organic acid kachasị na-emepụta n'ụwa. Citric acid na salts bụ otu n'ime ngwaahịa ogidi nke ụlọ ọrụ ịgba ụka, nke a na-ejikarị na ụlọ ọrụ nri, dị ka ndị na-ahụ maka utoojoo, solubilizers, buffers, antioxidants, Deodorizing agent, ekpomeekpo, onye na-ahụ maka gelling, toner, wdg.
2. Nhicha ígwè
A na-eji ya eme ihe n'ọtụtụ ebe na mmepụta ihe ncha, na nkọwa ya na chelation na-arụ ọrụ dị mma.
3. Ọmarịcha kemịkalụ ụlọ ọrụ
Citric acid bụ ụdị acid mkpụrụ osisi. Isi ọrụ ya bụ ime ngwa ngwa mmeghari nke cutin. A na-ejikarị ya na ude mmiri, ude, ncha ntutu, ngwaahịa na-acha ọcha, ngwaahịa mgbochi ịka nká, ihe otutu, wdg.
Isi ọrụ nke citric acid
* A na-eji ya dị ka ihe na-ekpo ọkụ na pH na-achịkwa ihe ọṅụṅụ na jelii, sweets, nchekwa na candies.
* Ọ na-arụ ọrụ dị ka acidifier na ihe nchekwa mgbe ejikọtara ya na nnu ya.
* A na-eji ya eme ihe dị ka ihe na-agbapụta ọla.
Na-abawanye ụtọ nke ihe ụtọ ndị na-adịghị edozi ahụ, yana ịbawanye irè nke ihe nchekwa na antioxidants.
* Na-enyere aka igbochi mwepu na agba agba na mkpụrụ osisi na akwụkwọ nri emebere yana ascorbic acid.
* Ọ na-arụ ọrụ dị ka ihe na-akwalite ụtọ mmanya, sweets, desserts na nri ndị ọzọ.
* Na-egbochi oxidation nke mmanụ na abụba.
*Emulsifier na texturizer maka chiiz pasteurized na edoziri mgbe ejiri ya n'ụdị nnu.
* Belata pH n'ime ngwaahịa azụ n'ihu ndị antioxidants ma ọ bụ ihe nchekwa ndị ọzọ.
* Gbanwee ụdị anụ ahụ.
*A na-ejikarị ya eme ihe dị ka stabilizer n'ime ude ntụ ntụ
