Nkọwa dị mkpirikpi:
Nọmba CAS: 56-40-6
Usoro ihe omimi: C2H5NO2
arọ molekụla: 75.07
Ọdịdị kemịkal:
| Ozi bụ isi | |
| Aha ngwaahịa | Glycine |
| Ọkwa | nri ọkwa |
| Ọdịdị | ọcha ntụ ntụ |
| Nyocha | 99% |
| Ndụ nchekwa | afọ 2 |
| Nkwakọ ngwaahịa | 1 n'arọ / katọn; 25kg / agba |
| Njirimara | Na-agbaze na mmiri, mmanya, acid na alkali, na-adịghị edozi na ether. |
| Ọnọdụ | Debe n'ebe gbara ọchịchịrị, ikuku na-adịghị mma, okpomọkụ ụlọ |
Kedu ihe bụ Glycine?
Glycine bụ amino acid na-adịghị mkpa, nke pụtara na a na-emepụta ya n'ime ahụ ma jiri ya mee ihe dịka ihe mgbochi maka ịmepụta protein. A na-achọta Glycine n'ụdị nri nwere protein dị elu, gụnyere mkpo, anụ, na ngwaahịa mmiri ara ehi, ma na-ere ya n'ụdị ya dị ọcha dị ka ihe mgbakwunye nri.
Ọrụ nke glycine
1. A na-eji dị ka ihe na-esi ísì ụtọ, ihe ụtọ na ihe oriri na-edozi ahụ.
2. A na-eji ihe ọṅụṅụ na-aba n'anya, anụmanụ na ihe ọkụkụ na-edozi nri.
3. A na-eji ya dị ka ihe mgbakwunye maka ime akwụkwọ nri nnu, jam dị ụtọ, ihendori nnu, mmanya na ihe ọṅụṅụ mkpụrụ osisi na-eme ka ekpomeekpo na ụtọ na-atọ ụtọ ma na-amụba nri nri.
4. Ejiri ya dị ka ihe nchekwa maka flakes azụ na peanut jams na stabilizer maka ude, cheese wdg.
5. A na-eji ya dị ka ihe mgbakwunye nri iji mụbaa amino acid maka anụ ọkụkọ na anụ ụlọ karịsịa maka anụ ụlọ.
Ngwa nke glycine
1.Glycine bụ nke kacha nta nke amino asịd. Ọ bụ ambivalent, nke pụtara na ọ nwere ike ịdị n'ime ma ọ bụ n'èzí nke protein molecule. Na ngwọta mmiri ar ma ọ bụ nso nertral ph, glycine ga-adịrịrị dị ka zwitterion.
2. Ebe isoelectric ma ọ bụ isoelectric pH nke glycine ga-adị n'etiti pkas nke otu abụọ ionizable, otu amino na otu carboxylic acid.
3.N'ịtụle pka nke otu ọrụ na-arụ ọrụ, ọ dị mkpa ịtụle molekul n'ozuzu ya. Dịka ọmụmaatụ, glycine bụ ihe sitere na acetic acid, na pka nke acetic acid mara nke ọma. N'aka nke ọzọ, glycine nwere ike iwere ya dị ka ihe sitere na aminoethane.
4.Glycine bụ amino acid, ihe mgbochi maka protein. A naghị ele ya anya dị ka "amino acid dị mkpa" n'ihi na ahụ nwere ike isi na kemịkalụ ndị ọzọ mee ya. Nri a na-ahụkarị nwere ihe dị ka gram 2 nke glycine kwa ụbọchị. Isi mmalite bụ nri nwere protein gụnyere anụ, azụ, mmiri ara ehi, na mkpo.
