Nkọwa dị mkpirikpi:
Nọmba CAS: 465-42-9
Usoro ihe omimi:C40H56O3
Ibu ibu: 584.87
Ọdịdị kemịkal:
| Ozi bụ isi | |
| Aha ngwaahịa | CAPSANTHIN |
| Aha ọzọ | Mpempe akwụkwọ paprika,mmanụ akwụkwọ nri;Paprika wepụ |
| CAS Mba. | 465-42-9 |
| Agba | Uhie gbara ọchịchịrị ruo nchara nchara |
| Ụdị | Mmanụ & ntụ ntụ |
| Solubility | Chloroform (Obere), DMSO (Obere), Ethyl Acetate (Obere) |
| Nkwụsi ike | Ọkụ na-emetụ n'ahụ, Mmetụta okpomọkụ |
| Ndụ shelf | afọ 2 |
| ngwugwu | 25kg/Drum |
Nkọwa
Capsanthin bụ isi ogige agba agba dị na Paprika oleoresin, nke bụ ụdị mmanu na-esi na mmanụ dịpụrụ adịpụ na mkpụrụ osisi Capsicum annuum ma ọ bụ Capsicum frutescens, ma bụrụ agba na/ma ọ bụ ekpomeekpo na ngwaahịa nri. Dị ka pigmenti pink, Capsanthin bara ụba na ose, na-aza 60% nke nha flavonoids niile dị na ose. Ọ nwere ihe antioxidant, na-enwe ike inyere ahụ aka ịchụpụ radicals free yana igbochi uto mkpụrụ ndụ kansa.
Capsanthin bụ carotenoid nke a chọtara na yaC. afọma nwee ọrụ ndu dị iche iche. Ọ na-ebelata mmepụta nke hydrogen peroxide na-emepụta ụdị oxygen reactive (ROS) na phosphorylation nke ERK na p38 ma na-egbochi hydrogen peroxide na-egbochi mmechi nke ọdịiche intercellular nkwurịta okwu na WB-F344 oke imeju epithelial cell. Capsanthin (0.2 mg / anụmanụ) na-ebelata ọnụ ọgụgụ nke colonic aberrant crypt foci na preneoplastic ọnya na ụdị oke nke N-methylnitrosourea-induced colon carcinogenesis. Ọ na-ebelatakwa edema ntị na ụdị òké nke mbufụt nke phorbol 12-myristate 13-acetate (TPA;).
Isi Ọrụ
Capsanthin nwere agba na-egbuke egbuke, ike agba agba siri ike, iguzogide ọkụ, okpomọkụ, acid, na alkali, na ion ígwè anaghị emetụta ya; Na-agbaze na abụba na ethanol, a pụkwara ịhazi ya ka ọ bụrụ pigmenti nwere ike ịsacha mmiri ma ọ bụ mmiri. Ngwaahịa a bara ụba na β- Carotenoids na vitamin C nwere uru ahụike. A na-eji ya agba agba dị iche iche nri na ọgwụ ndị dị ka mmiri mmiri, anụ, pastries, salads, mkpọ, ihe ọṅụṅụ, wdg. A pụkwara iji ya na mmepụta ihe ịchọ mma.
