| Ozi bụ isi | |
| Aha ngwaahịa | Pea Protein ntụ ntụ |
| Ọkwa | Nri nri |
| Ọdịdị | Na-acha ọcha na ntụ ntụ edo edo |
| Nyocha | 60-90 (%) |
| Ndụ nchekwa | afọ 2 |
| Nkwakọ ngwaahịa | 25kg / agba |
Nkọwa
Protein pea bụ protein sitere n'okike nke sitere na nkụ nke peas na-acha odo odo wee na-egweri ha ka ọ bụrụ ntụ ọka dị ka ntụ ntụ nwere protein, starch, na fiber. Uzuzu ahụ ga-agafe site na mwepu dabere na mmiri iji kewaa eriri na starch. Mgbe nzacha mmiri na centrifugation gasịrị, a na-ebuli protein ahụ ma n'ikpeazụ fesa ya ka ọ hapụ protein protein pea dịpụrụ adịpụ. Protein pea enweghị mmiri ara ehi, enweghị lactose, enweghị gluten, enweghị soy, nwere obere carbohydrates, yana cholesterol na-enweghị abụba. Protein pea nwere protein dị elu n'otu nri, nwere profaịlụ amino acid dabara nke ọma, nwere ezigbo solubility n'ime mmiri, na-egosiputa ọdịdị dị mma, na-egosipụtakwa obere ihe nfụkasị ahụ. Ihe mgbakwunye protein sitere n'okike bụ protein na-adọrọ mmasị maka ndị anaghị eri anụ na ndị anaghị eri anụ, ọ na-enyere aka n'ịzụlite akwara, mgbake ahụ, na mbelata ibu.
Ngwa
N'ihi na protein pea nwere ezigbo ọrụ na-arụ ọrụ, dị ka solubility, mmịpụta mmiri, emulsification, ụfụfụ na nhazi gel, enwere ike iji ya dị ka ihe mgbakwunye nri na nhazi anụ, nri ntụrụndụ, wdg, ma na-ekere òkè n'ịkwalite àgwà ngwaahịa na nri na-edozi ahụ. nhazi. 1. Nri: Ịtinye protein pea na ntụ ọka agwa na Mantou nwere ike imeziwanye njirimara farinographic nke ntụ ọka ma melite uru nri nke Mantou. Mgbe ego mgbakwunye nke protein pea bụ 4% na mgbakwunye ntụ ọka pea erughị 10%, akara mmetụta Mantou dị elu karịa nke protein na ntụ ọka agwa anaghị etinye. N'otu oge ahụ, mgbakwunye nke protein pea na ntụ ọka pea nyere aka ịgbatị oge ịka nká nke Mantou ma gbasaa ndụ Mantou; Ịtinye protein ntụ ntụ na noodles na-eme ka àgwà ntụ ọka ahụ dịkwuo mma ma na-eme ka uru nri nke noodles dịkwuo mma; 2. Nri: Ịgbakwunye 35% protein pea dịpụrụ adịpụ na nri azụ nwere mmetụta ọjọọ na mgbaze na eriri afọ nke salmon Atlantic; Iji protein ntụ ntụ dochie nri soybean na nri soybean na nri broilers belatara ibu ahụ ha nke ukwuu; Saccharification nke protein agwa na-emetụta uto dị ukwuu nke nje bacteria symbiotic gut, ọkachasị Lactobacillus na Bifidobacterium. Mgbanwe ndị a na microbial mejupụtara nwere mmetụta bara uru na gburugburu eriri afọ ma kwalite ahụike mmadụ. ejiri ya na-agwọ ọrịa taurine-deficiency dị ka dilated cardiomyopathy, ụdị ọrịa obi.
