Nkọwa dị mkpirikpi:
Nọmba CAS: 458-37-7
Usoro ihe omimi: C21H20O6
arọ molekụla: 368.3799
Ọdịdị kemịkal:
| Ozi bụ isi | |
| Aha ngwaahịa | Curcumin |
| Ọkwa | Ọkwa nri/ọkwa nri |
| Ọdịdị | Yellow (7.8) ruo uhie-aja aja (9.2) |
| Nyocha | 95% |
| Ndụ nchekwa | afọ 2 |
| Nkwakọ ngwaahịa | 25kg / agba |
| Njirimara | Kwụsie ike, mana ọ nwere ike ịdị nro.Ekwekọrịtaghị na ndị ọrụ oxidizing siri ike. |
| Ọnọdụ | Na-echekwa na 2°C ruo 8°C |
Nkọwa nke ngwaahịa
Curcumin bụ curcuminoids bụ isi nke turmeric spice India na-ewu ewu, nke bụ onye otu ezinụlọ ginger (Zingiberaceae).Curcuminoids abụọ nke Turmeric bụ desmethoxycurcumin na bis-desmethoxycurcumin.Curcuminoids bụ phenols eke na-ahụ maka agba odo nke turmeric.Curcumin nwere ike ịdị n'ụdị tautomeric dị iche iche, gụnyere ụdị 1,3-diketo na ụdị enol abụọ dakọtara.
Ụdị enol na-akwụsi ike karị n'oge siri ike yana na ngwọta.Enwere ike iji curcumin maka ọnụọgụ boron na usoro curcumin.Ọ na-emeghachi omume na boric acid iji mepụta ogige na-acha ọbara ọbara, rosocyanin.Curcumin na-acha odo odo na-egbuke egbuke ma nwee ike iji ya mee agba agba nri.Dị ka ihe mgbakwunye nri, nọmba E ya bụ E100.
Ọrụ nke Ngwaahịa
A na-ahụta Curcumin, akụkụ na-arụ ọrụ nke turmeric (Curcuma longa), dị ka onye na-egbochi mkpali na onye na-ahụ maka antioxidant.Karịsịa, ọ nwere ike ịchụpụ ụdị oxygen na-emeghachi omume, dị ka hydroxyl radicals, super oxide anion radicals, na nitrogen dioxide radicals.Na mgbakwunye, ọ na-eje ozi dị ka mgbochi mkpali site n'ịchịkwa mmepụta nke cytokines pro-inflammatory (dịka, IL-1 na TNF-α) na igbochi mmalite nke ihe odide ederede (dịka, NF-κB na AP-1). .Curcumin na-egosipụtakwa ihe ndị na-egbochi proliferative.Kpọmkwem, ọ na-egbochi UV radieshon na-akpata ọrịa cancer akpụkpọ anụ na SKH-1 ụmụ oke na-enweghị ntutu ma na-ebelata UVB-induced matrix metalloproteinase-1/3 okwu na fibroblasts dermal mmadụ site na MAPK-p38 / JNK ụzọ nkwụsị.
Curcumin, bụ ihe mgbochi mkpali molekul na mgbọrọgwụ turmeric, onye ikwu ginger.A na-eji turmeric mee ihe kemgbe ọtụtụ puku afọ dị ka nkwadebe ọgwụ na ihe nchekwa na agba agba na nri.Curcumin dịpụrụ adịpụ dị ka isi turmeric odo;kemịkalụ diferulomethane, ma nwee usoro ihe omimi nke polyphenolic yiri pigmenti osisi ndị ọzọ
Curcumin nwere antioxidants, nke na-echebe mkpụrụ ndụ megide mmebi nke free radicals kpatara.a na-ejikarị ya eme ihe na ụlọ ọrụ ịchọ mma.
A na-ejikarị curcumin eme ihe n'ọtụtụ nri dị ka agba na mọstad, cheese, ihe ọṅụṅụ na achịcha. Dị ka pigmenti, ihe mgbakwunye nri nke nnu.
Isi Ngwa nke Ngwaahịa
A na-eji curcumin eme ihe n'ọtụtụ ebe na ụlọ ọrụ nri dị ka pigmenti eke na-emekarị ogologo oge.A na-eji ya eme ihe maka agba agba nke nri mkpọ, ngwaahịa soseji na ngwaahịa soy sauce.A na-ekpebi ọnụọgụ curcumin eji eme ihe site na mkpa mmepụta nkịtị.Ụdị ngwaahịa nke nri na-arụ ọrụ na curcumin dị ka akụkụ bụ isi nwere ike ịbụ nri izugbe ma ọ bụ ụfọdụ ụdị anaghị eri nri, dịka capsules, pill ma ọ bụ mbadamba.Maka ụdị nri izugbe, enwere ike ịtụle ụfọdụ nri nwere agba odo odo, dị ka achịcha, sweets, ihe ọṅụṅụ, wdg.
Curcumin bụ ihe mgbakwunye nri nke Codex Alimentarius Commission nke Food and Agriculture Organisation of the United Nations (FAO/WHO-1995) kwadoro.“Standards for the Use of Food Additives” (GB2760-2011) nke ewepụtara ọhụrụ kwuru na ihe ọṅụṅụ oyi kpọnwụrụ akpọnwụ, ngwaahịa koko, ngwaahịa chọkọletị na chọkọleti na candies, candies ndị dabeere na chịngọm, candies ịchọ mma, toppings na sweet sauces, batter, mkpuchi ntụ na frying ntụ ntụ , Ojiji kachasị nke curcumin na osikapa ozugbo na ngwaahịa noodle, sirop flavored, seasoning seasoning, carbonated drinks na jelii bụ 0.15, 0.01, 0.7, 0.5, 0.3, 0.5, 0.5, 0.1, 0.01, 0.01 g/k, n'otu n'otu. , margarine na ngwaahịa ndị yiri ya, aki oyibo na mkpụrụ osisi esiri esi, ndochi maka ngwaahịa ọka na ihe oriri nwere ike iji mee ihe n'ụzọ kwesịrị ekwesị dị ka mkpa mmepụta si dị.
