Nkọwa dị mkpirikpi:
Nọmba CAS: 472-61-7
Usoro ihe omimi: C40H52O4
arọ molekụla: 596.85
Ọdịdị kemịkal:
| Ozi bụ isi | |
| Aha ngwaahịa | Astaxanthin |
| Ọkwa | Nri/Nri nri/ Ọkwa ịchọ mma |
| Ọdịdị | Ntụ ntụ uhie gbara ọchịchịrị |
| Nkọwapụta | 1%,2%, 5%,10%,20% |
| Nyocha | |
| Ndụ nchekwa | afọ 2 |
| Nkwakọ ngwaahịa | |
| Ọnọdụ | Chekwaa n'ime akpa mechiri emechi n'ebe dị jụụ na nkụ, ka mma na 4 ℃ ma ọ bụ n'okpuru.Chebe na ọkụ siri ike & kpọmkwem. |
Nkọwa ngwaahịa
Astaxanthin bụ ụdị lutein, nke a na-ekesa na anụ ọhịa.Ọ na-acha pink, ma nwee ọrụ agba pụrụ iche, nwekwara ike ịkwalite mmepụta ihe mgbochi, na-eme ka ọrịa anụmanụ dịkwuo mma.N'akụkụ nke antioxidant na scavenging free radicals, ike dị ike karịa β-carotene ((10 ugboro) Ọ bụ soluble na mmiri na lipophilic, soluble na carbon disulfide, acetone, benzene na chloroform na ndị ọzọ organic solvents. Astaxanthin bụ. Ụdị ihe mgbakwunye carotenoid nwere ike dị ukwuu, ma nwee atụmanya sara mbara na nri, nri, ihe ịchọ mma, ọgwụ ọgwụ na ubi ndị ọzọ. trout na nri mmiri ndị ọzọ Astaxanthin nwere ike iweta ọtụtụ uru na ahụike, mana ọ bụghị onye ọ bụla nwere ike nweta oke, ebe a bụ nsogbu ahụ.
Ọrụ
(1) Astaxanthin bụ antioxidant siri ike.Ọrụ scavenging radical free nke astaxanthin na-echebe lipids site na peroxidation ma na-ebelata mmebi oxidative nke LDL-cholesterol (si otú a na-ebelata nhazi plaque arterial), sel, membranes cell, mitochondrial membranes.Astaxanthin na-abawanye ike na ntachi obi.
(2) Astaxanthin yiri ka ọ na-eme ka usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu site n'ịbawanye ọnụ ọgụgụ nke mgbochi mmadụ na-emepụta mkpụrụ ndụ.Astaxanthin na-akwalite mmepụta ihe mgbochi site na ime ihe na cell T na T-helper cell.A na-eji Astaxanthin agwọ ọrịa neurodegenerative dị ka ọrịa Alzheimer na ọrịa Parkinson.
(3) Astaxanthin na-echebe anya na akpụkpọ ahụ site na mmebi nke ụzarị anyanwụ site n'imenyụ oxygen singlet na triplet.Nnyocha na oke na-egosi na astaxanthin na-ebelata mmerụ ahụ retina.
(4) Nnyocha egosiwo mmetụta mgbochi ọrịa cancer nke astaxanthin na òké.Mmetụta mgbochi nke astaxanthin na ọrịa kansa siri ike karịa nke beta-carotene.
Ngwa
Natural astaxanthin nke a makwaara dị ka astacin, bụ ụdị ihe eji eme ahụike dị oke ọnụ ahịa, nke a na-eji maka mmepe iji kwalite mgbochi, mgbochi oxidation, mgbochi mkpali, anya na ahụike ụbụrụ, na-achịkwa lipids ọbara na ngwaahịa ndị ọzọ eke na ahụike.
Ka ọ dị ugbu a, isi eji eme ihe dị ka akụrụngwa maka nri ahụike mmadụ na ọgwụ;aquaculture (ugbu a bụ isi salmon, trout na salmon), ihe oriri anụ ọkụkọ na mgbakwunye nke ịchọ mma.Ọ nwere ike budata mma ahu si ọgụ, n'ihi na nke na-abụghị kpọmkwem Nchikota na skeletal muscle, nwere ike n'ụzọ dị irè wepụ free radicals nke na-eme site na ije nke muscle mkpụrụ ndụ, ike aerobic metabolism, n'ihi ya, ọ nwere ịrịba mgbochi ike ọgwụgwụ mmetụta.
